Stir Fried Pork Belly with Cabbage | 五花肉炒圆白菜

Updated at: Thu, 07 Sep 2023 14:54:34 GMT

Step 1

Prepare and tear round cabbage into small and bitable sizes, wash with water, transfer to a strainer and drain.

Step 2

In the meantime, prepare and slice garlic and dried chili, set aside (chili is optional but it adds a nice kick and color to the overall presentation as you can imagine).

Step 3

Slice pork belly into 2-3 inches across pieces, transfer to a heated wok or pan, start stir frying on medium or medium high heat.

Step 4

Continue to stir until pork fat is released over time (during this process, you may get rid of some of the lard if it’s getting too oily for you or you may add in some cooking oil if the pork belly is too lean and wok is getting too dry).

Step 5

Once pork belly pieces are all golden brown and crispy with a small amount of lard left in the wok ( roughly 2-3 table spoons worth), then add in sliced garlic, dried chili and Pi Xian bean paste to mix until aromatic.

Step 6

Throw drained cabbage in to mix with pork belly, further add in light soy sauce, sugar and chicken powder to toss around. It’s ready for plating. Best served with a bowl of rice, enjoy~

↑Support creators by visiting their site 😊

1 liked

0 disliked

One-dish