Bacon Wrapped Pork Medallions

Name: Bacon Wrapped Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 lb. pork tenderloin (silverskin and any visible fat removed); 4 slices bacon (1 slice for each medallion); 1/4 cup Montreal Steak Spice (or other steak spice mix); 1 clove garlic (finely minced); 2 Tablespoons butter (at room temperature); 1/3 cup crumbled feta cheese; 2 Tablespoon sour cream (or 2 Tbsp Greek Yogurt or 1 Tbsp heavy cream); 1 Tablspoon chopped fresh parsley

Instructions

Prep:15minCook:30min

Bacon wrapped pork tenderloin medallions, coated with steak spice and topped with an optional feta topping. Cook on the BBQ or completely in the oven. Easy enough for any night, and special enough for company!

Updated at: Mon, 25 Nov 2024 05:04:01 GMT