Pandan Kaya Swiss Roll (Bolu Gulung Kaya)

Name: Pandan Kaya Swiss Roll (Bolu Gulung Kaya)
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: Asian
Ingredients: 4 egg yolks (room temperature); 55 gr cooking oil; 55 gr coconut milk; 65 gr cake flour; 1/4 tsp salt; 4 egg whites (room temperature); 90 gr sugar; 1/4 tsp cream of tartar (or use 1/2 tsp lemon juice or vinegar); 1 recipe Easy Authentic 10-minute Kaya Jam

Instructions

Prep:25minCook:35min

Soft and fluffy chiffon-style Swiss roll is filled with creamy and rich pandan kaya filling. All the tips you need to know to prevent the Swiss roll from cracking and the skin from peeling.

Updated at: Thu, 21 Nov 2024 23:32:26 GMT