Vegan Homemade Restaurant Style Naan

Name: Vegan Homemade Restaurant Style Naan
Prep time: 2 h 10 min
Cook time: 10 min
Total time: 2 h 20 min
Cuisine: Indian
Ingredients: 3 cups (375g) all purpose flour, extra if needed; 1 tbsp (16g) sugar; 1 1/2 tsp (3g) instant yeast*; 1 1/2 tsp (6g) salt; 1 cup (225g) nondairy plain unsweetened yogurt; 1/2 cup (120g) warm water; 3 tbsp (42g) melted vegan butter or coconut oil*, extra to bake and serve; minced garlic, optional; minced cilantro, optional

Instructions

Prep:2h 10minCook:10min

This vegan homemade restaurant style naan is incredibly easy to make. The flatbread comes out soft and bubbly and is perfect for scooping up delicious Indian curry!

Updated at: Sat, 08 May 2021 21:41:02 GMT