Jibarito

Name: Jibarito
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Latin American, Caribbean
Ingredients: 2 cups vegetable oil for frying; 1 green plantain, peeled and halved lengthwise; 2 tablespoons vegetable oil; 1 clove garlic, minced; 4 ounces beef skirt steak, cut into thin strips; 0.25 medium yellow onion, thinly sliced; 1 pinch cumin; 1 pinch dried oregano; 1 tablespoon mayonnaise; 1 slice processed American cheese, cut in half; 2 slices tomato; 3 leaves lettuce