Chicago Italian Beef Sandwiches

Updated at: Wed, 16 Aug 2023 23:58:11 GMT

Step 1

1) Pat the roast dry with paper towels and season, on all sides, with Italian seasoning, minced onion, minced garlic, salt, and celery seeds. Vacuum seal roast using a vacuum sealer or with our DIY vacuum sealing guide. Place sealed roast in a Suvie pan and fill halfway with water.

Step 2

2) Place beef broth in the Suvie sauce pan. Place giardiniera and bell peppers in another Suvie pan. Place the pan with the roast in the top right zone of your Suvie, place peppers and pickles in the top left zone, and place broth in the bottom left zone. Fill reservoir, input settings, and cook now or schedule. My Cook > Multi-Zone Setting Protein: 130°F, 1 hour Vegetable: 10 minutes

Step 3

3) After the cook, remove all the pans from your Suvie. Drain excess water from the protein pan, remove roast from vacuum-sealed bag, and thinly slice. Place roast slices, along with any reserved juices from the vacuum bag, into the pan with the broth, stir to incorporate.

Step 4

4) Divide slices of beef between hoagie rolls and top with pickles and peppers.

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