Lamb Tikka

Name: Lamb Tikka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 500 g Lamb (Boneless, cut into bite-sized pieces); 150 g Yoghurt; 2 tbsp Olive Oil; 1 tbsp Lemon Juice; 2 cloves Garlic (Minced); 1- inch Ginger (Grated); 1 tsp Ground Cumin; 1 tsp Ground Coriander; 1/2 tsp Turmeric Powder; 1/2 tsp Paprika; 1/2 tsp Chilli Powder (Adjust to taste); 1/2 tsp Garam Masala; Salt (To Taste); Coriander (For garnish); Lemon Wedges (For serving)

Instructions

Prep:10minCook:20min

Looking for a dish that's a melody of flavours, spices, and tender meat? Our Lamb Tikka recipe is perfect for impressing guests or treating yourself to a meal that's not just another dinner but an experience!

Updated at: Fri, 11 Sep 2026 13:42:17 GMT