By saveur.com

Delhi-Style Lamb Meatball Curry

Ingredients

4 servings

¼ cupghee

or vegetable oil

3yellow onions

medium, finely chopped

1 Tbspfresh ginger

finely chopped, plus more, thinly sliced, for garnish

1 tspblack mustard seeds

1 tspground turmeric

4garlic cloves

finely chopped

1 Tbspground coriander seeds

1 ½ tspaniseed

lightly crushed

1 ½ tspcumin seeds

lightly crushed

1 ½ tspground kashmiri chili

or scant 1/2 tsp. cayenne pepper

1 ½ tspnigella seeds

1.5 lbground lamb

1 cupcilantro leaves

finely chopped, divided, plus more for garnish

1egg

large

1egg yolk

1 TbspKosher salt

plus 1 tsp, divided

1 x 14.5 ozcan crushed tomatoes

1 ½ cupschicken stock

1 Tbspsugar

¾ cupfull-fat plain yogurt

½ cupunsweetened shredded coconut

lightly toasted

1 ½ tspgaram masala

Lime wedges

toasted coconut

shaved, for garnish

basmati rice

Cooked, chapati, or paratha, for serving, optional

Instructions