By barleyandsage.com
Sourdough Blueberry Cobbler
Instructions
Prep:15minCook:30min
This sourdough blueberry cobbler is made with fresh blackberries and a fluffy sourdough discard topping! Serve with vanilla ice cream for a classic summer dessert!
Updated at: Wed, 29 Jul 2026 16:03:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories402 kcal (20%)
Total Fat15.4 g (22%)
Carbs63.9 g (25%)
Sugars36.3 g (40%)
Protein4.8 g (10%)
Sodium248.7 mg (12%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6 cupsblueberries
½ cupgranulated sugar
1 tablespoonlemon juice
½ teaspoonvanilla extract
optional
2 tablespoonscornstarch
2 tablespoonswater
¾ cupall purpose flour
2 tablespoonsgranulated sugar
2 teaspoonsbaking powder
¼ teaspoonkosher salt
¼ cupunsalted butter
cold
½ cupheavy cream
substitute whole milk
½ cupsourdough starter
discard
Instructions
View on barleyandsage.com
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