Banana Coconut Cream Pie

Name: Banana Coconut Cream Pie
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American, Southern
Ingredients: 1½ cups graham cracker crumbs; 3 tablespoons granulated sugar; 6 tablespoons unsalted butter (melted); 3 cups whole or 2% milk; ⅔ cup sweetened shredded coconut; ⅔ cup granulated sugar; ¼ teaspoon salt; 3 large egg yolks; ⅓ cup cornstarch; 1 tablespoon milk; 1 teaspoon pure vanilla extract; 1 tablespoon unsalted butter; 2 bananas, sliced; 1 ¼ cups chilled heavy cream; 2 tablespoons powdered sugar; ¼ teaspoon pure vanilla extract; toasted coconut and sliced banana

Instructions

Prep:30minCook:20min

No need to choose between coconut cream pie and banana cream pie - this pie features the flavors of both! A graham cracker crust filled with coconut custard, sliced bananas, and freshly whipped cream. This pie is creamy, rich, beautiful, and delicious!

Updated at: Thu, 19 Jun 2025 01:03:13 GMT