Pumpkin Coconut Pie

Name: Pumpkin Coconut Pie
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1½ cups flour; 10 Tbsp vegetable shortening ((see note)); 1 egg; 1 Tbsp white vinegar; 2 Tbsp water, cold; 6 egg yolks; ¾ cup sugar; 6 Tbsp cornstarch; ¼ tsp salt; ¾ cup coconut cream, thick portion only ((see note)); ¾ cup pumpkin purée; 1 tsp ground cinnamon; ½ tsp ground ginger; ¼ tsp ground cloves; ⅛ tsp ground nutmeg; 1½ cups whole milk; 1½ cups shredded, sweetened coconut; ¾ tsp vanilla extract; ¾ tsp coconut extract ((optional; see note)); ½ cup pumpkin seeds, hulled ((also called pepitas)); 1 Tbsp sugar; 2 tsp water; ¼ tsp ground cinnamon; ⅛ tsp ground ginger; ⅛ tsp ground cloves; pinch nutmeg; pinch salt; ¼ cup shredded, sweetened coconut; 1 cup heavy (whipping) cream; 2 Tbsp powdered sugar

Instructions

Prep:45minCook:1h

This dreamy Pumpkin Coconut Pie puts a Fall spin on a classic! The filling is a coconut cream/pumpkin spice custard, topped with cinnamon-vanilla whipped cream, toasted coconut, and candied pumpkin seeds!

Updated at: Thu, 21 Nov 2024 12:26:05 GMT