Swedish Doughnuts

Name: Swedish Doughnuts
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: European
Ingredients: 2 large eggs; 1 cup sugar; 2 cups cold mashed potatoes (mashed with milk and butter); 3/4 cup buttermilk; 2 tablespoons butter, melted; 1 teaspoon vanilla or almond extract; 4-1/2 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons ground nutmeg; 1/8 teaspoon ground ginger; Oil for deep-fat frying; Additional sugar, optional

Instructions

Prep:20minCook:5min

One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying these. Dad—and everyone else—loved the results. They come out so golden and plump. —Lisa Bates, Dunham, Quebec

Updated at: Mon, 10 Apr 2023 04:56:32 GMT