Aunt Kathy's Oven Burgers

Name: Aunt Kathy's Oven Burgers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 8 - wheat or sesame hamburger buns; 2 pound(s) ground sirloin or lean ground beef; 1 1/2 tablespoon(s) Montreal steak seasoning blend; 1 large onion, yellow; ## SAUCE; 1/2 cup(s) mayonnaise; 1 tablespoon(s) catsup; 1 tablespoon(s) yellow mustard; 4 slice(s) dill pickle, finely diced; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) paprika; 1-2 pinch(es) cayenne pepper (optional); American & Swiss cheese slices; ## OPTIONAL BURGER ADDITIONS; 1/3 package(s) bacon bits; 1 tablespoon(s) garlic, minced; 2-3 slice(s) pickled jalapeno

Instructions

Prep:10minCook:25min

Gooey melted cheese, savory special sauce... what could be better on a burger?! Even if you don't enjoy the toppings that are added, the method for making these hamburgers is great. They're juicy just like a burger should be. Baking them in the oven, the cheese melts into the spread and drips everywhere (in a good way). The bun is warm and the bottom gets slightly crisp. The perfect foundation for the messy burger. A must-try for any cheeseburger lover!

Updated at: Sat, 05 Sep 2026 01:22:36 GMT