Samsung Food
Log in
Use App
Log in
Jenny Ortega
By Jenny Ortega

Jalapeño popper meatloaf cups

Updated at: Wed, 16 Aug 2023 20:08:42 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Instructions

Step 1
Preheat oven to 375 degrees F.
OvenOvenPreheat
Step 2
Mix together ground beef, onion soup mix, meatloaf mix, eggs, and some breadcrumbs
Mix together ground beef, onion soup mix, meatloaf mix, eggs, and some breadcrumbs
Step 3
Slice jalapeños
Slice jalapeños
Step 4
Cut block of cream cheese into 24 pieces
Cut block of cream cheese into 24 pieces
Step 5
Press half of the ground beef mixture into a 12 cup muffin pan.
Press half of the ground beef mixture into a 12 cup muffin pan.
Step 6
Add a piece of the cream cheese into each meat cup.
Add a piece of the cream cheese into each meat cup.
Step 7
Sprinkle 1 teaspoon of real bacon bits into each cup.
Sprinkle 1 teaspoon of real bacon bits into each cup.
Step 8
Sprinkle approximately 1/2 teaspoon chives into each cup.
Sprinkle approximately 1/2 teaspoon chives into each cup.
Step 9
Add one jalapeño slice to each one.
Add one jalapeño slice to each one.
Step 10
Bake at 375 for 30 minutes. Then remove from oven.
Bake at 375 for 30 minutes. Then remove from oven.
Step 11
Press jalapeño down into the meat cup. Sprinkle with some shredded cheese and return to oven until cheese is melted.
Press jalapeño down into the meat cup. Sprinkle with some shredded cheese and return to oven until cheese is melted.
Step 12
Remove from oven and allow to cool a few minutes before serving.
Remove from oven and allow to cool a few minutes before serving.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!