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Easy Homemade Chicken Pot Pie

1/4

Easy Homemade Chicken Pot Pie

2/4

Easy Homemade Chicken Pot Pie

3/4

Easy Homemade Chicken Pot Pie

4/4

By lecremedelacrumb.com

Easy Homemade Chicken Pot Pie

Prep:20minCook:35min

Incredibly easy Homemade Chicken Pot Pie with a creamy chicken and veggie-loaded filling and buttery, flaky crust (use my simple recipe or use store-bought!). This family-favorite meal is comforting, delicious, and simpler than you think!

Updated at: Fri, 21 Aug 2026 08:01:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

53

Low

Glycemic Load

28

High

Nutrition per serving

Calories725.9 kcal (36%)

Total Fat44.4 g (63%)

Carbs52.4 g (20%)

Sugars6.4 g (7%)

Protein28.8 g (58%)

Sodium757.4 mg (38%)

Fiber3.8 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 tablespoonsbutter

plus extra for the dish

or yellow, diced

peeled and diced

1 tablespoonfresh thyme leaves

2chicken breasts

medium-large, cut into 1-inch pieces

3 tablespoonsflour

1 cupchicken broth

1 ½ cupshalf and half

¾ cupfrozen peas

2 sheetspie crust

refrigerated, or one homemade pie crust

Instructions

View on lecremedelacrumb.com

↑Support creators by visiting their site 😊

Notes

14 liked

1 disliked

Go-to

Easy

Kid-friendly

Delicious

Moist

Cara Chenaille· last year

This was my first time ever making a pot pie, and I was very happy with it. Used Quorn plant based diced chicken. Otherwise, followed the recipe. Less labor intensive than I expected and exactly what I was craving. I would definitely make this again.

This was my first time ever making a pot pie, and I was very happy with it. Used Quorn plant based diced chicken. Otherwise, followed the recipe. Less labor intensive than I expected and exactly what I was craving. I would definitely make this again.

Yolanda· last year

Used frozen veggies

Sarah Allsup· last year

I used a casserole pan instead of a pie pan.

I used a casserole pan instead of a pie pan.

Karina Appow· last year

Delicious! I personally thought it was just a touch too much liquid so I will scale down just a little next time. Took about 35 min at 400. 425 is too high and burns the egg wash.

Delicious! I personally thought it was just a touch too much liquid so I will scale down just a little next time. Took about 35 min at 400. 425 is too high and burns the egg wash.