By lecremedelacrumb.com
Easy Homemade Chicken Pot Pie
Instructions
Prep:20minCook:1h 5min
Incredibly easy Homemade Chicken Pot Pie with a creamy chicken and veggie-loaded filling and buttery, flaky crust (use my simple recipe or use store-bought!). This family-favorite meal is comforting, delicious, and simpler than you think!
Updated at: Thu, 21 Nov 2024 10:33:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
28
High
Nutrition per serving
Calories679.7 kcal (34%)
Total Fat41.8 g (60%)
Carbs52.7 g (20%)
Sugars6.1 g (7%)
Protein23.1 g (46%)
Sodium740.5 mg (37%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 tablespoonsbutter
plus extra for the dish
1white onion
or yellow, diced
4whole carrots
peeled and diced
2celery stalks
chopped
salt
to taste
pepper
to taste
1 tablespoonfresh thyme leaves
2chicken breasts
medium-large, cut into 1-inch pieces
3 tablespoonsflour
1 cupchicken broth
1 ½ cupshalf and half
or whole milk
¾ cupfrozen peas
2 sheetspie crust
refrigerated, or one homemade pie crust
1egg
lightly beaten
Instructions
View on lecremedelacrumb.com
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Notes
4 liked
1 disliked
Go-to
Kid-friendly
Easy
Delicious
Moist