Oil-Based Vanilla Cake

Name: Oil-Based Vanilla Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup (150g) flour; 3/4 cup (150g) sugar; 2/3 cup (150g) oil; 3 large (150g) eggs; 1 tsp (5mL) vanilla; 1 tsp (4g) baking powder; 1/2 tsp (2.5g) salt

Instructions

Prep:10minCook:45min

The advantages of an oil-based cake are that it is light, moist, easy to make, and delicious. Oil is cheaper than butter and you can make this cake for those with milk sensitives or allergies. What's not to love?

Updated at: Sun, 24 Nov 2024 06:32:41 GMT