Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
25
High
Nutrition per serving
Calories318.7 kcal (16%)
Total Fat18.1 g (26%)
Carbs36.1 g (14%)
Sugars17.9 g (20%)
Protein4 g (8%)
Sodium168.1 mg (8%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Prep: Preheat oven to 176°C. Grease a 9×13 non-stick baking pan.
Step 2
In a large bowl, whisk together the dry ingredients: flour, sugar, baking soda, baking powder, cinnamon.
Step 3
In a second medium bowl, whisk together wet ingredients: eggs, oil and pumpkin until well combined.
Step 4
Add wet ingredients to dry ingredients and whisk until smooth.
Step 5
Transfer to prepared baking dish and bake for 35-40 min, or until a toothpick poked in the centre comes out clean.
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