Japanese Souffle Pancakes

Name: Japanese Souffle Pancakes
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Japanese
Ingredients: 2 large egg yolks; 4 tsp of milk (whole, 2%, skim, etc. (20ml)); 2 tsp of vegetable oil (10ml); 1/2 tsp of vanilla extract; 1/4 cup flour (all-purpose or cake flour (30g)); 1/2 tsp baking powder (optional); 3 large egg whites; 1/4 tsp of cream of tartar (lemon juice, or white vinegar); 3 1/2 Tbsp of white granulated or fine sugar (45g); Oil for the skillet; 2 Tbsp Water for the skillet

Instructions

Prep:20minCook:12min

Japanese Souffle pancakes are light, fluffy, and like little clouds of deliciousness. They are kind of like a mix between a souffle, angel food cake, and American pancakes. And they are pretty easy to make with just a handful of ingredients.

Updated at: Thu, 21 Nov 2024 08:52:05 GMT