Soft and Chewy Oatmeal Raisin Cookies

Her tip about soaking the raisins before use is great! I also added chocolate pieces!

Melted butter, only brown sugar, no molasses. Try putting in fridge for closer to an hour cause for 30 min they still spread a lot

Texture was perfect. The flavor was very good - I just prefer mine more spiced so I will be adding more cinnamon next time (and maybe allspice or other spices).

I reduced the sugar to 1/2 and they are perfect!

Reduced sugar to 180g and chilled outside for maybe 5-10min (-10 temps), turned out great. Makes a lot

Very yummy, and I love the flavor the molasses gives them. It's what I've missed from some others I've tried I believe. I also added extra cinnamon and a apple pie spice.

I always use dried cherries instead of raisins

Great Made according to recipe but added 2 extra minutes to baking