Matcha Gateau au Chocolat

Name: Matcha Gateau au Chocolat
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: French, Mediterranean, European
Ingredients: 3.5 oz white chocolate; 3 Tbsp unsalted butter; 3 Tbsp matcha (green tea powder); ¼ cup whole milk ((I also tested with 2% reduced fat milk and cake come out successfully)); 3 egg yolks ((separated)); 3 Tbsp sugar ((for egg yolks)); 3 Tbsp cake flour; ⅛ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt); 3 Tbsp sugar ((for egg whites)); 1 Tbsp confectioners’ sugar/powdered sugar ((optional; for dusting))

Instructions

Prep:20minCook:35min

A Japanese rendition of the classic French chocolate cake! Made with white chocolate and green tea, this Matcha Gateau au Chocolat is rich, moist, and intensely flavorful. Warm it up slightly before you enjoy.

Updated at: Sat, 07 Aug 2021 20:20:04 GMT