By Anthony Iafrati
Petit Gâteau
5 steps
Prep:10minCook:13min
Rich, creamy, and really delicious this fondant au chocolat or a petit gâteau (which means “small cake” in French) is a chocolate dessert made of a petit chocolate cake with mellow filling and crunchy rind that is traditionally served hot with a dollop of vanilla ice cream on a serving plate
Updated at: Wed, 16 Aug 2023 20:27:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories649 kcal (32%)
Total Fat38.7 g (55%)
Carbs71.2 g (27%)
Sugars54.5 g (61%)
Protein10.7 g (21%)
Sodium82.5 mg (4%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 425°F/220°C/Gas Mark 7. Using a baking spray, spray 4 custard cups and apply on a baking sheet.
Step 2
Add the butter, semisweet chocolate, and bitter bittersweet chocolate in a heatproof bowl and melt in a microwave on high until smooth and melted, around 1 minute. Beat in the sugar until well combined. Whisk in whole eggs and egg yolks, then apply the vanilla extract. Stir in the flour. Split the batter among the custard cups.
Step 3
Place in the oven and bake until the centers are soft but the sides are firm around 13 minutes. Let them stand one minute, next invert on individual plates while still warm and serve with a dollop of vanilla ice cream.
Step 4
Decorate with strawberries halves, a cherry, and a mint leaf (if desired). Dust with powdered sugar. Serve immediately.
Step 5
Enjoy!
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