Balsamic Rosemary Pork Chops with Colavita Aged Balsamic Vinegar of Modena, Garlic Herb Toast & Roasted Green Beans

Name: Balsamic Rosemary Pork Chops with Colavita Aged Balsamic Vinegar of Modena, Garlic Herb Toast & Roasted Green Beans
Cook time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean
Ingredients: 6 ounce Green Beans; ¼ ounce Rosemary; 1 unit Demi-Baguette; 10 ounce Pork Chops; 1 unit Chicken Stock Concentrate; 5 teaspoon Balsamic Vinegar; 2 tablespoon Garlic Herb Butter; 2 teaspoon Sugar; 1 tablespoon Cooking Oil; Salt; Pepper

Instructions

Cook:20min

Over here, we believe pork chops are a canvas, and we like to paint them with allllll the flavors. Tonight’s palette for your palate: A saucy coating that includes fresh rosemary, tangy balsamic vinegar, and creamy garlic herb butter—because why choose one of these ingredients when you could have them all? Complement those chops with a side of garlic herb toast and tender roasted green beans, and you have yourself a dinner to Remem-brandt (see what we did there?).

Updated at: Sat, 23 Nov 2024 22:34:01 GMT