By menupan
구절판
구절판은 밀전병에 아홉가지 재료를 싸 먹는 다는 의미에서 이름붙여진 음식이지요..정갈하고 단정한 맛이 궁중음식의 위상을 더해준답니다.
Updated at: Sat, 23 Nov 2024 21:49:51 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories562.1 kcal (28%)
Total Fat15.6 g (22%)
Carbs74.2 g (29%)
Sugars12.1 g (13%)
Protein37 g (74%)
Sodium1060.2 mg (53%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
![[겨자소스] 겨자가루 2큰술](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765008/graph/fooddb/5fee88970a5af2a469f24cf2c56ee167.jpg){kind=small}
![[쇠고기/버섯양념] 마늘 1작은술](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg){kind=small}
Instructions
View on menupan
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
