Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories472.4 kcal (24%)
Total Fat36.9 g (53%)
Carbs15.2 g (6%)
Sugars3.3 g (4%)
Protein22.5 g (45%)
Sodium1133 mg (57%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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