Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories511.3 kcal (26%)
Total Fat29.1 g (42%)
Carbs35.8 g (14%)
Sugars7.1 g (8%)
Protein28 g (56%)
Sodium1335.6 mg (67%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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