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Greek Lamb Meatball Bake
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Greek Lamb Meatball Bake
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Greek Lamb Meatball Bake
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Good Housekeeping
By Good Housekeeping

Greek Lamb Meatball Bake

Instructions
Prep:20minCook:50min
If you prefer, you can use beef mince. This meal comes together quickly and taste of Mediterranean sunshine.
Updated at: Thu, 21 Nov 2024 16:04:44 GMT

Nutrition balance score

Good
Glycemic Index
41
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories693.6 kcal (35%)
Total Fat44.7 g (64%)
Carbs40.6 g (16%)
Sugars11.8 g (13%)
Protein35 g (70%)
Sodium914.5 mg (46%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500 g lamb mince
500glamb mince
75 g fresh white breadcrumbs
75gfresh white breadcrumbs
1 medium egg, beaten
1egg
medium, beaten
1 garlic clove, crushed
1garlic clove
crushed
1 tsp. ground cumin
1 tspground cumin
1 tsp. ground coriander
1 tspground coriander
1 red onion, roughly chopped
1red onion
roughly chopped
2 large aubergines, thinly sliced into 1/2 moons
2aubergines
large, thinly sliced into 1/2 moons
1 tbsp. olive oil
1 Tbspolive oil
2 x 400g tins chopped tomatoes
2 x 400gtins chopped tomatoes
2 tsp. dried oregano
2 tspdried oregano
150 g feta, crumbled
150gfeta
crumbled
Large handful parsley, roughly chopped
parsley
large, roughly chopped
Crusty bread, to serve
crusty bread
to serve

Instructions

View on Good Housekeeping
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