Gyros with Homemade Tzaziki Sauce

Greek Gyros high in fiber and monounsaturated fats. Tip! Recommend cooking meat one day in advance to make for lighter prep work the day of.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mince onion and garlic very fine.

Step 2

Mix seasonings, onion, garlic, beef and lamb very well by hand. Refrigerate 1-2 hours.

Step 3

Preheat oven to 325 degrees. Line pyrex 8x8 pan with foil and line eith olive oil. Press meat evenly in pan, ensuring no air pockets. Bake 45 min-1 hour.

Step 4

Pour extra fat off once finished cooking. cover and refrigerate several hours.

Step 5

Slice meat very thin and saute in pan with olive oil over medium-high heat.

Step 6

Cut Cucumber lengthwise into fourths and remove seeds. Grate Cucumber in a bowl with paper towel lining the bottom.

Step 7

Mix yogurt, dill, lemon juice and garlic in a separate bowl. Add cucumber after letting it drain 10-15 min. season to taste with salt and pepper

Step 8

Serve meat on pita with lettuce, red onion, tomato, feta cheese abd Tzatziki Sauce.