Protein Lotus Biscoff Brownie

The best combination of lotus biscoff and brownie! This recipe is also high in protein and can be made vegan.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven at 180C.

Step 2

Put the chocolate in the oven to melt.

Step 3

Mix the flour, cocoa powder, protein powder and baking powder.

Step 4

Add the yoghurt, agave syrup, sweetener, milk and vanilla extract.

Step 5

Stir in the melted chocolate.

Step 6

Put half of the batter in a brownie baking tray. Add the lotus biscuits and put the rest of the batter on top.

Step 7

Put it in the oven for 15 minutes.

Step 8

Let it rest for 10 minutes. After that spread the lotus spread on top and add crumbles of lotus biscuits.

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