By evakoper.com
Protein Lotus Biscoff Brownie
8 steps
Cook:15min
The best combination of lotus biscoff and brownie! This recipe is also high in protein and can be made vegan.
Updated at: Thu, 21 Nov 2024 12:26:29 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories187.1 kcal (9%)
Total Fat7.4 g (11%)
Carbs27.1 g (10%)
Sugars10.6 g (12%)
Protein5.3 g (11%)
Sodium303.4 mg (15%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven at 180C.
Step 2
Put the chocolate in the oven to melt.
Step 3
Mix the flour, cocoa powder, protein powder and baking powder.
Step 4
Add the yoghurt, agave syrup, sweetener, milk and vanilla extract.
Step 5
Stir in the melted chocolate.
Step 6
Put half of the batter in a brownie baking tray. Add the lotus biscuits and put the rest of the batter on top.
Step 7
Put it in the oven for 15 minutes.
Step 8
Let it rest for 10 minutes. After that spread the lotus spread on top and add crumbles of lotus biscuits.
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