Monterey Jack Un-Fried Chicken with Roasted Carrots, Potato Wedges & Sriracha Mayo

Name: Monterey Jack Un-Fried Chicken with Roasted Carrots, Potato Wedges & Sriracha Mayo
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 12 ounce Yukon Gold Potatoes; ¼ cup Panko Breadcrumbs; 1 tablespoon Ranch Spice; ¼ cup Monterey Jack Cheese; 10 ounce Chicken Cutlets; 4 tablespoon Mayonnaise; 12 ounce Carrots; 1 teaspoon Sriracha; 1 tablespoon Cooking Oil; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:35min

Craving fried chicken? These cutlets are so crispy, you’ll be shocked to discover they’re actually baked! The cheesy panko crust turns so crunchy and golden, you won’t believe your eyes… or mouth. They’re served with Sriracha-spiked mayo and a side of roasted carrots and equally crispy potato wedges. If this all sounds complicated—it’s not! This delicious dinner can be on the table in just 35 minutes.

Updated at: Tue, 23 Dec 2025 07:36:46 GMT