1/2
2/2
80%
4
By Healthyfitbella Lorraine
Sheet Pan Peri Peri Chicken
6 steps
Prep:10minCook:40min
Updated at: Thu, 17 Aug 2023 11:31:13 GMT
Nutrition balance score
Great
Glycemic Index
72
High
Glycemic Load
31
High
Nutrition per serving
Calories646.2 kcal (32%)
Total Fat29.5 g (42%)
Carbs42.6 g (16%)
Sugars4.9 g (5%)
Protein53.2 g (106%)
Sodium873.1 mg (44%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
The Seasoning
The Pan
4chicken breasts
4potatoes
cut into wdges
4mini corn on the cob
red pepper
yellow pepper
olive oil
salt
pepper
The Dipping Sauce
Instructions
Step 1
Season chicken with half of peri peri seasoning, salt and pepper & set aside.
Step 2
On a large tray add potatoes, season well and add remaining peri peri seasoning. Drizzle with olive oil and mix.
Tray
Step 3
Add corn to the tray and cook in a pre-heated oven at 200C for 20 mins.
OvenHeat
Step 4
Remove tray from the oven and turn temperature up to 220C. Add chicken & peppers to the tray, drizzle with olive oil and cook for another 20 mins.
OvenHeat
Step 5
Combine mayo and hot sauce for dipping.
Step 6
Serve with dipping sauce, coriander and lime wedges.
Notes
16 liked
4 disliked
Delicious
Makes leftovers
One-dish
Go-to
Spicy