Sheet Pan Peri Peri Chicken

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Season chicken with half of peri peri seasoning, salt and pepper & set aside.

Step 2

On a large tray add potatoes, season well and add remaining peri peri seasoning. Drizzle with olive oil and mix.

Step 3

Add corn to the tray and cook in a pre-heated oven at 200C for 20 mins.

Step 4

Remove tray from the oven and turn temperature up to 220C. Add chicken & peppers to the tray, drizzle with olive oil and cook for another 20 mins.

Step 5

Combine mayo and hot sauce for dipping.

Step 6

Serve with dipping sauce, coriander and lime wedges.