Dutch Oven Whole Roast Chicken

Good! Chicken was flavorful. I only used 1 lemon because that's what I had on hand. I liked the slight tang the lemon gave the veggies

W-recipe! As my children would say. Chicken was moist with a crispy skin. I added thick slices of Butternut instead of the turnips, and it worked a treat. 20 minutes per pound is spot on.

Literally perfect, juicy and tender! 60min covered, 30min uncovered Pulled it out and covered for 15 to rest I actually modified this heavily with coconut amino instead of butter and fresh garlic and Parsley And large carrot, bell peppers and potatoes Sooo good! Side of steamed bok choy to finish my meal

great one pan meal

This took way, way longer than the recipe stipulated. It needed far longer in the oven. I suspect I might have done too many vegetables, which stopped the heat circulating. However, the flavour was delicious and made it's own fabulous lemon gravy. I did put in a whole extra lemon and 4 extra garlic cloves.