
By cookingformysoul.com
Dutch Oven Whole Roast Chicken
Instructions
Prep:20minCook:1h 40min
This Dutch Oven Whole Roast Chicken is the perfect chicken dinner! Roasting the chicken in a Dutch oven ensures that it's moist, with a golden brown and crispy skin. This one is roasted over a bed of potatoes, carrots, parsnips, onions, and lemons.
Updated at: Wed, 12 Feb 2025 20:33:15 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories1250.2 kcal (63%)
Total Fat82.6 g (118%)
Carbs52.9 g (20%)
Sugars10.4 g (12%)
Protein75.3 g (151%)
Sodium1436 mg (72%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4potatoes
medium, quartered

3carrots
medium, peeled and cut into chunks

3parsnips
medium, peeled and cut into chunks

2yellow onions
medium, peeled and quartered

1lemon
quartered

olive oil

salt
to taste

pepper
to taste

8 tablespoonsunsalted butter
softened

5 clovesgarlic
finely minced

1 teaspoonfresh rosemary leaves
minced

2 teaspoonsthyme leaves

1zest of lemon

2 teaspoonskosher salt

½ teaspoonground black pepper

5 poundwhole chicken
giblets removed

1yellow onion
medium, peeled and quartered

5 sprigsfresh rosemary
divided

5 sprigsfresh thyme
divided
Instructions
View on cookingformysoul.com
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Notes
23 liked
1 disliked
Delicious
Go-to
Moist
One-dish
Makes leftovers