Grilled Steak Caprese with Balsamic Reduction

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare marinade by mixing balsamic vinegar, olive oil, Dijon mustard, honey, garlic, salt, and pepper.

Step 2

Marinate flank steak with half of the mixture in a shallow dish or bag. Refrigerate overnight.

Step 3

Preheat grill to medium-high. Grill steak 3-5 minutes per side until desired doneness. Rest 5 minutes.

Step 4

Grill tomatoes 3-5 minutes until lightly charred.

Step 5

Slice steak against the grain. Arrange on a plate, top with grilled tomatoes, mozzarella, and basil. Drizzle with remaining marinade and serve