Beef Noodle Salad

Name: Beef Noodle Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian
Ingredients: 400g of sirloin steak; 1 tablespoon of oil; 1 teaspoon of paprika; Salt and pepper to season; ½ of red and ½ of green pepper; 200g of mushrooms, halved; 3 courgettes, sliced; 2 cups of crispy noodles; 1 cup of basil leaves; Zest of 1 lemon; ¼ cup of lemon juice; 2 teaspoon of fish sauce; 2 teaspoon of sesame oil; 2 tablespoon of honey; 1 tablespoon of grated fresh ginger; ½ cup of basil

5 steps

Prep:5minCook:25min

Updated at: Thu, 17 Aug 2023 11:26:48 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories507.4 kcal (25%)

Total Fat25.3 g (36%)

Carbs43.5 g (17%)

Sugars15.9 g (18%)

Protein28.4 g (57%)

Sodium802.9 mg (40%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

400gsirloin steak

1 tablespoonoil

1 teaspoonpaprika

0.5red pepper

0.5green pepper

200gmushrooms

halved

3courgettes

sliced

2 cupscrispy noodles

1 cupbasil leaves

1zest of lemon

¼ cuplemon juice

2 teaspoonfish sauce

2 teaspoonsesame oil

2 tablespoonhoney

1 tablespoonfresh ginger

grated

½ cupbasil

Instructions

Step 1

To make the dressing, place lemon, fish sauce, sesame, honey, ginger and basil in a jar and shake well to combine.

Step 2

Rub steak with oil, paprika, salt and pepper.

Step 3

Preheat a barbecue or skillet to a high heat. Cook the steak for 3 or 4 minutes each side. Set aside.

Step 4

Cook the peppers, mushrooms and courgettes with salt and black pepper, on the grill or skillet until just cooked.

Step 5

Place the vegetables in a large bowl, Slice the meat thinly and add to the bowl. Toss through the dressing, crispy noodles and basil. Serve immediately with extra basil leaves to garnish.