Malva Pudding

Name: Malva Pudding
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: African
Ingredients: 4 large eggs; 3 teaspoons grated orange zest; 1½ cups (300g) sugar; ¾ cup (180g) unsalted butter (at room temperature); ½ cup (120ml) apricot jam; 2 cups (240g) all-purpose flour; 2 teaspoons (10g) baking soda; 1 teaspoon (7g) salt; 1 teaspoon (5ml) vinegar; 1½ cups (360ml) milk; 2 cups (240ml) evaporated milk; ½ cup (100g) granulated sugar; ½ cup (105g) brown sugar; 1 cup (240g) butter; 1 teaspoon (5ml) almond extract; 1 tablespoon (15ml) vanilla extract

Instructions

Prep:10minCook:35min

One of my favorite sweet and decadent South African desserts. With a caramelized exterior and spongy interior soaked in tasty warm butter, it's an absolute delight to dive into.

Updated at: Mon, 25 Nov 2024 08:52:03 GMT