Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories250.6 kcal (13%)
Total Fat2.6 g (4%)
Carbs49.6 g (19%)
Sugars23.2 g (26%)
Protein7 g (14%)
Sodium651 mg (33%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Dry ingredients
Wet Ingredients
Instructions
Step 1
Pre-hear oven to 350F/177C. Grease a rounded or loaf pan with olive oil.
Step 2
In a large bowl, combine dry ingredients: flour, baking powder, baking soda and salt. In separate bowl combine sugar and orange zest, mix well and set aside.
Step 3
In a third bowl combine wet Ingredients: eggs, yogurt, olive oil, orange juice and vanilla extract. Once well mixed, add orange zested sugar, and combine until smooth
Step 4
Mix wet ingredients into dry, and mix until just incorporated. You want to make sure you leave large clumps in the batter!! Do not over mix :)
Step 5
Pour batter into greased pan, and place in oven to bake for 40-45 minutes or until a toothpick inserted in the center comes out almost clean.
Step 6
Let cool until room temperature, dust with powdered sugar or keep as is. Serve yourself a cup of hot mint tea or coffee to pair, and enjoy!
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