Beef Kreplach

Name: Beef Kreplach
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Israeli
Ingredients: 1 tablespoon olive oil; 1 small onion (minced); 1 garlic clove (minced); 1 pound ground beef; 1 ½ teaspoons paprika; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; About 36 wonton wrappers; 1 tablespoon chopped fresh dill

Instructions

Prep:15minCook:15min

Kreplach are tender dumplings plump filled with a savory filling of ground beef and onions. They are super easy to make because they use wonton skins in place of homemade dumpling dough.

Updated at: Sat, 01 Feb 2025 12:12:45 GMT