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By thekitchn.com
How To Cook Classic Beef Brisket in the Slow Cooker
Learn how to make the classic Sunday supper in the slow cooker with a rich gravy and tender vegetables.
Updated at: Thu, 21 Nov 2024 11:04:33 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories554.6 kcal (28%)
Total Fat33 g (47%)
Carbs35.5 g (14%)
Sugars21.7 g (24%)
Protein29.4 g (59%)
Sodium869.1 mg (43%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 poundbeef brisket
preferably flat cut
2 teaspoonskosher salt
divided
3 tablespoonsvegetable oil
3sweet onions
large, thinly sliced
6cloves garlic
minced
1 teaspoonsmoked paprika
1 teaspoonfreshly ground black pepper
1 teaspoondried thyme
1 teaspoondried oregano
2 cupslow-sodium beef broth
½ cupketchup
½ cuplight brown sugar
packed
1 tablespoontomato paste
1 poundred potatoes
cut into 2-inch pieces
1 poundcarrots
peeled and cut into 1 - inch pieces
Instructions
View on thekitchn.com
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Notes
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