Hearty Pot Roast with Parsnips

Name: Hearty Pot Roast with Parsnips
Prep time: 25 min
Cook time: 2 h 30 min
Total time: 2 h 55 min
Cuisine: Israeli
Ingredients: 1 Tbsp. oil; 1 boneless beef pot roast (2 lb.); 1 onion, cut into 6 wedges; 1 can (14-1/2 oz.) reduced sodium fat-free reduced-sodium beef broth; 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix; 1 Tbsp. MAXWELL HOUSE Instant Coffee; 1/2 lb. carrots (about 4), peeled, cut into 1-inch chunks; 1/2 lb. parsnips (about 2), peeled, cut into 1-inch chunks

Instructions

Prep:25minCook:2h 30min

Please your palate with this Hearty Pot Roast with Parsnips dish. This hearty pot roast is a delicious way to warm up on a cold day and cook with seasonal root vegetables. And as a bonus, it also counts as a Healthy Living recipe!

Updated at: Thu, 21 Nov 2024 12:27:47 GMT