The Ultimate Double Chocolate Peanut Butter Cake Mix Bars

The ultimate double chocolate peanut butter cake mix bars with Reese’s Pieces & Ghirardelli Chocolates!

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Step 1

PREHEAT THE OVEN TO 350F. LINE A 9X13” BAKING SHEET OR DISH WITH PARCHMENT PAPER.

Step 2

IN A MEDIUM BOWL, MIX THE CAKE MIX, MELTED PEANUT BUTTER & EGG. I RECOMMEND MICROWAVING THE PEANUT BUTTER FOR 30 SECONDS BEFORE MIXING IT IN.

Step 3

STIR IN CHOCOLATE CHIPS & REESE’S PIECES.

Step 4

SPREAD THE MIXTURE INTO THE PAN & BAKE FOR 20-25 MINUTES.

Step 5

WHILE THE BARS ARE STILL WARM, PRESS INDIVIDUAL GHIRARDELLI SQUARES IN ROWS.

Step 6

ALLOW THE BARS TO COOL COMPLETELY BEFORE SLICING!

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