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By J Taylor

Heavenly Chocolate Chunk Cookies

7 steps
Prep:10minCook:20min
These are about THE MOST delicious cookies in the world!! Crispy on the outside, chewy on the inside. The perfect combination.
Updated at: Wed, 11 Jun 2025 17:56:51 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
31
High

Nutrition per serving

Calories341.1 kcal (17%)
Total Fat16.7 g (24%)
Carbs48.7 g (19%)
Sugars32.9 g (37%)
Protein3.4 g (7%)
Sodium113.2 mg (6%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 325°. Mix the butter with the sugar and eggs.
butterbutter¾ cup
eggegg1
egg yolkegg yolk1
sugarsugar1 ½ cups
Step 2
Add the flour and baking soda and salt
flourflour2 ⅛ cups
baking sodabaking soda½ tsp
saltsalt½ tsp
Step 3
Mix together until the consistency of cookie dough is reached.
Step 4
Add the chocolate chips. You don't need 2 cups of it, just add however much looks good to you.
chocolate chipschocolate chips2 cups
Step 5
Form 15 balls and put on a sheet lined with parchment paper.
Baking sheetBaking sheet
Step 6
Put in the oven and cook for 20 minutes, rotate the pan 3 minutes before they come out.
Step 7
Gently push the tops of some of the cookies, if they feel too soft, put them in for a few minutes more. Enjoy! Tip: they taste best when eaten 10 minutes after they come out.