Whitney’s Chocolate Chip Cookies

Name: Whitney’s Chocolate Chip Cookies
Cook time: 8 min
Total time: 8 min
Cuisine: American
Ingredients: 1-1/2 cups butter, softened; 1 1/4 cups white sugar; 1 1/4 cups brown sugar; 1 Tablespoon vanilla; 2 eggs; 4 cups of flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 24-ounce bag of semi sweet chocolate chips

3 steps

Cook:8min

Updated at: Thu, 17 Aug 2023 00:17:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories468.1 kcal (23%)

Total Fat24.2 g (35%)

Carbs63.7 g (24%)

Sugars41.4 g (46%)

Protein4.7 g (9%)

Sodium211.7 mg (11%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

1 ½ cupsbutter

softened

1 ¼ cupswhite sugar

1 ¼ cupsbrown sugar

1 tablespoonvanilla

2eggs

4 cupsflour

2 teaspoonsbaking soda

1 teaspoonsalt

1 x 24 ouncesemi sweet chocolate chips

Instructions

Step 1

Mix butter, sugars, vanilla, and eggs in large bowl. When I put the vanilla in, I always overfill the tablespoon into the bowl. A little extra vanilla gives the cookies a better flavor.

butter1 ½ cups

white sugar1 ¼ cups

brown sugar1 ¼ cups

vanilla1 tablespoon

eggs2

Step 2

In a separate bowl, combine flour, baking soda, and salt. Add it to the butter mixture and stir. Don't over portion the flour. Too much flour makes these cookies dry. After mixing the wet and dry ingredients, add in the chocolate chips.

flour4 cups

baking soda2 teaspoons

salt1 teaspoon

semi sweet chocolate chips24 ounce

Step 3

bake the cookies at 345 degrees for 8 minutes. I check them at 8 minutes and if they aren't browning on top, I put them back in for a minute or two longer. But as soon as they get even the tiniest brown spots on top, I take them out, which is why they are always so soft. If anything, they will appear undercooked, but as soon as they cool, they are soft perfect cookies.