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By Taffey Bakery

Easter Chocolate Chip Cookies

Name: Easter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: American
Ingredients: 3/4 cups butter softened; 3/4 cups brown sugar; 1/2 cup white sugar; 1 egg room temperature; 1 tbsp vanilla; 2 1/4 cups all-purpose flour; 2 tsp cornstarch; 1 tsp baking soda; 1/2 tsp salt; 3/4 cups spring M&M's; 3/4 cups semi-sweet chocolate chips

7 steps

Prep:15minCook:14min

Soft, thick, and extra gooey Easter chocolate chip cookies! These cookies are loaded with chocolate and Easter M&M’s. They are truly the best buttery cookies that will have people asking you what bakery you got them from haha!

Updated at: Thu, 17 Aug 2023 03:13:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories383.7 kcal (19%)

Total Fat18.3 g (26%)

Carbs51.8 g (20%)

Sugars31.2 g (35%)

Protein4.7 g (9%)

Sodium181.5 mg (9%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

¾ cupsbutter

softened

¾ cupsbrown sugar

½ cupwhite sugar

1egg

room temperature

1 Tbspvanilla

2 ¼ cupsall-purpose flour

2 tspcornstarch

1 tspbaking soda

½ tspsalt

¾ cupsM&M's

spring

¾ cupssemi-sweet chocolate chips

Instructions

Step 1

Preheat the oven to 350℉/180℃. Line a baking sheet with parchment paper. Set aside.

Step 2

In a large bowl, cream together the butter and sugars until well combined (2 minutes). Add in the egg and vanilla and continue creaming until paler in colour (Another 2 minutes).

butter¾ cups

brown sugar¾ cups

white sugar½ cup

egg1

vanilla1 Tbsp

Step 3

Add flour, baking soda, salt, and cornstarch into the bowl and mix until just combined and no flour streaks appear. Toss in the M&M's and chocolate chips and mix until just incorporated. Don't overmix!

all-purpose flour2 ¼ cups

cornstarch2 tsp

baking soda1 tsp

salt½ tsp

M&M's¾ cups

semi-sweet chocolate chips¾ cups

Step 4

Scoop out about 2 tablespoons of cookie dough and roll into balls. An ice cream scooper works best for this.

Step 5

Bake 6 cookies at a time for 12-15 minutes. The middle will look under-baked, we want it this way!

Step 6

Let the cookies sit for several minutes on the baking sheet before transferring to a cooling rack. This will help them continue to bake before cooling completely.

Step 7

Enjoy!

View on Taffey Bakery

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