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By Taffey Bakery
Easter Chocolate Chip Cookies
7 steps
Prep:15minCook:14min
Soft, thick, and extra gooey Easter chocolate chip cookies! These cookies are loaded with chocolate and Easter M&M’s. They are truly the best buttery cookies that will have people asking you what bakery you got them from haha!
Updated at: Thu, 17 Aug 2023 03:13:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories370.9 kcal (19%)
Total Fat16.9 g (24%)
Carbs51.6 g (20%)
Sugars31.5 g (35%)
Protein3.8 g (8%)
Sodium182.6 mg (9%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 350℉/180℃. Line a baking sheet with parchment paper. Set aside.
Step 2
In a large bowl, cream together the butter and sugars until well combined (2 minutes). Add in the egg and vanilla and continue creaming until paler in colour (Another 2 minutes).
butter¾ cups
brown sugar¾ cups
white sugar½ cup
egg1 
vanilla1 TbspStep 3
Add flour, baking soda, salt, and cornstarch into the bowl and mix until just combined and no flour streaks appear. Toss in the M&M's and chocolate chips and mix until just incorporated. Don't overmix!
all-purpose flour2 ¼ cups
cornstarch2 tsp
baking soda1 tsp
salt½ tsp
spring M&M's¾ cups
semi-sweet chocolate chips¾ cupsStep 4
Scoop out about 2 tablespoons of cookie dough and roll into balls. An ice cream scooper works best for this.
Step 5
Bake 6 cookies at a time for 12-15 minutes. The middle will look under-baked, we want it this way!
Step 6
Let the cookies sit for several minutes on the baking sheet before transferring to a cooling rack. This will help them continue to bake before cooling completely.
Step 7
Enjoy!
View on Taffey Bakery
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