Baked penne with fennel meatballs recipe

Name: Baked penne with fennel meatballs recipe
Cuisine: Italian
Ingredients: olive oil; 2 red onions (diced); 4 garlic cloves (finely chopped); 2 x 400 g canned chopped tomatoes; 500 g penne; 1/4 cup basil leaves; 1 cup parmesan cheese (shaved); 1 cup wholemeal breadcrumbs; 600 g beef mince; 2 garlic cloves (finely chopped); 1 egg (lightly beaten); 1/2 cup parmesan cheese (grated); 2 tbs sage (chopped); 2 tbs parsley (chopped); 2 tsp fennel seeds (toasted)

Instructions

This is a great dish for when you have kids and adults over for an early dinner and want something to feed everyone at once. Its also great to make in batches and freeze for an easy mid-week meal.

Updated at: Thu, 21 Nov 2024 15:53:35 GMT