By asimplepalate.com
The Best Chicken Parmesan (Parmigiana)
Instructions
Prep:30minCook:15min
Learn how to make my family's chicken parmesan recipe! An Italian-American classic made of tender breaded chicken topped with rich tomato sauce, melted cheese, and herbs. My family has enjoyed this recipe for so many years, and it is undoubtedly the best I've ever had. Whether you like the chicken baked to use less oil or pan-fried like the traditional version, this recipe has a method for both.From my family to yours!
Updated at: Mon, 04 May 2026 00:03:48 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories720.5 kcal (36%)
Total Fat41 g (59%)
Carbs34.5 g (13%)
Sugars5.1 g (6%)
Protein50.9 g (102%)
Sodium1139.6 mg (57%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3chicken breasts
sliced in half length-wise to create 6 cutlets
½ cupall-purpose flour
can also use gluten-free flour blend or white whole wheat
3eggs
whisked
⅓ cupolive oil
1 ½ cupsbreadcrumbs
½ cupParmigiano Reggiano
freshly grated & finely grated, shredded
½ tspsalt
½ tsppepper
2 tspitalian herb blend
thyme, oregano, basil, rosemary
1 tspgarlic powder
6 slicesmozzarella
1 ½ cupsmarinara sauce
⅓ cupParmigiano Reggiano
Freshly grated
2 Tbspfresh basil
chopped
Instructions
View on asimplepalate.com
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