Gnocchi with Cream Sauce

Name: Gnocchi with Cream Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 1/2 Tbsp oil (or vegan butter); 1/2 medium onion (finely diced); 3 Tbsp fresh sage (finely chopped); 2 cloves of garlic (minced); Salt and pepper (to taste); 1 tsp Dijon mustard; 1/3 cup dry white wine ((see notes)); 1 1/4 cups dairy-free cream (or milk (see notes)); 1 cup frozen peas (thawed); 400 g uncooked gnocchi; Vegan Parmesan (to sprinkle)

Instructions

Prep:10minCook:10min

This one pot potato gnocchi with cream sauce is rich, delicious, and ready in just 20 minutes for a hearty, restaurant-quality dinner on weeknights and special occasions. The sage gnocchi recipe is also 100% gluten-free, dairy-free, and vegan!

Updated at: Wed, 08 Oct 2025 15:42:45 GMT