Creamy Mushroom Pasta

Name: Creamy Mushroom Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 400g mushrooms, sliced; 2 tbsp oil; 2 garlic cloves, minced; 3 shallots, finely chopped; 2 tsp paprika; 1/2 tsp red chili flakes; salt to taste; pepper to taste; 200ml vegetable broth; 200ml heavy cream; handful chopped parsely, plus more for garnish; 250g dried pasta (I like fettuccine); grated parmesan, for garnish; 1/2 tsp cornstarch

5 steps

Prep:10minCook:20min

Updated at: Wed, 27 Dec 2023 11:51:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1039.7 kcal (52%)

Total Fat54.1 g (77%)

Carbs113.8 g (44%)

Sugars14.1 g (16%)

Protein29.2 g (58%)

Sodium799.6 mg (40%)

Fiber8.6 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

400gmushrooms

2 Tbspoil

2 tsppaprika

½ tspred chili flakes

200mlvegetable broth

200mlheavy cream

parsely

chopped, plus more for garnish

250gdried pasta

Instructions

Step 1

Cook pasta to 2 minutes less than package directions (very al dente). Reserve 1/2 cup pasta water and save for later when draining.

Step 2

Heat oil on medium high heat. Add shallots and garlic and sauté for 2-3 minutes. Add sliced mushrooms and cook until a bit crisp.

Step 3

Add seasonings and combine. Add cream, vegetable broth, and while stirring bring to a simmer, then reduce heat. Add parsley and stir.

Step 4

Mix together reserved pasta water and cornstarch as a thickener and add to sauce. Add pasta and finish cooking in the sauce, stirring constantly for 2 minutes.

Step 5

Serve with parmesan and parsley on top.