Peperonata (Italian Stewed Peppers)

Name: Peperonata (Italian Stewed Peppers)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian, Mediterranean
Ingredients: 2 tablespoons olive oil; 1 sweet onion (thinly sliced); 4 cloves garlic (thinly sliced); 3 medium bell peppers (red, yellow, and/or orange) (thinly sliced); 15 ounce crushed tomatoes; 1 tablespoon white wine vinegar; 1-2 sprigs fresh oregano

Instructions

Prep:15minCook:45min

Peperonata is a classic Italian dish made by slowly stewing bell peppers, onions, garlic, tomatoes, and olive oil until they become sweet and soft. This is a perfect side dish, tossed into pasta, served over polenta, or on top of bruschetta.

Updated at: Thu, 23 Apr 2026 21:53:31 GMT