Slow Roasted Tomatoes with Garlic and Herbs

Name: Slow Roasted Tomatoes with Garlic and Herbs
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Italian
Ingredients: 4 pounds Roma tomatoes; 4 cloves garlic (minced); ¼ to ½ cup olive oil; coarse or kosher salt; freshly ground black pepper; 1 tablespoon fresh thyme (chopped ); 2 teaspoon fresh rosemary (inely chopped, optional)

Instructions

Prep:10minCook:6h

Slow-roasted tomatoes is one of my go-to appetizer recipes. Simply serve them warm with slices of baguette and a bowl of olives and you're all set. They are also delicious tossed into a pasta or a salad, or even as a pizza topping. Make a big batch and keep them on hand - you never know when you'll need them!

Updated at: Thu, 21 Nov 2024 16:13:09 GMT