Sourdough Discard Pancakes with Buttermilk

Name: Sourdough Discard Pancakes with Buttermilk
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups (180 grams) all-purpose flour; 2 tablespoons (25 grams) granulated sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon (3 grams) Diamond Crystal Kosher Salt; 2 large (100 grams) eggs (room temperature); 1 cup (240 grams) buttermilk (room temperature); 1 cup (200 grams) sourdough starter discard (room temperature); 8 tablespoons (113 grams, 1 stick) unsalted butter (melted (plus more for skillet)); 2 teaspoons vanilla extract

Instructions

Prep:10minCook:20min

These Sourdough Discard Pancakes are soft, fluffy, and golden with crispy edges. Made with tangy buttermilk and discard, they’re ready in just 30 minutes—no overnight prep needed.

Updated at: Sun, 15 Feb 2026 00:30:31 GMT