Buttermilk pancakes with cinnamon and crispy bacon

Name: Buttermilk pancakes with cinnamon and crispy bacon
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 60g butter, plus extra for cooking the pancakes; 8-12 rashers streaky bacon, 2-3 per serving; 275g plain flour; 1½ tsp baking powder; 20g caster sugar; 300ml carton buttermilk; 175ml milk; 1 large egg; 1 tsp vanilla extract; 1½ tsp ground cinnamon; maple syrup, to drizzle